The journey continues in the Restaurant Voyage. This popular place has been
completely redecorated and now welcomes guests in warm Indian red and
mahogany brown to chic tables for a relaxed culinary experience.
Matthias Wilke (14 GM points) creates his magical «Cuisine du marché» using
fresh, regional products, long-forgotten ingredients and newly interpreted
recipes. This delicious, earthy cuisine and the Voyage’s new, fresh look will
definitely be among the highlights of the Engadine restaurant scene. Notable is also the three-story dessert wagon loaded with sweet tempations.
